Adopt SALT Technology- The only viable alternative to JHUM farming

 Adopt SALT (Sloping Agricultural Land Technology)

“The only viable alternative to JHUM Farming”


SALT-FarmWhat is SALT?

SALT (Sloping Agricultural Land Technology) is a package technology of soil conservation and food production, integrating differing soil conservation measures in just one setting. Basically, SALT is a method of growing field and permanent crops in 3-5 m wide bands between contoured rows of nitrogen fixing trees. The nitrogen fixing trees are thickly planted in double rows to make hedgerows. When a hedge is 1.5-2 m tall, it is cut down to about 75 cm and the cuttings (tops) are placed in the alleyways to serve as organic fertilizer.

Benefits of SALT?

As a proven system of upland farming, SALT has certain good qualities over both the traditional techniques of slash-and-burn and conventional terrace farming.

  • The SALT system protects the soil from erosion.
  • SALT helps restore soil fertility and structure.
  • SALT is efficient in food crop production.
  • SALT farming check forest fire
  • SALT is environmental friendly
  • SALT has the small family as its focus, and food production as the top priority–fruit trees, forest and other crops are secondary priority.
  • SALT ensure permanent upland farming
  • SALT is economically feasible.
  • SALT is ecologically sound.
  • The SALT farm can easily revert back to forestland if left unfarmed.